I decided to wait until after the daring bakers post day to put up some pictures of the cake I made for my brother's fiance's birthday. I decied to make a croque en bouche which is basically a pyramid of profiteroles or cream puffs, filled with creme patissiere (custard) and then held together by toffee.
I used a Nigella Lawson recipe from 'Feast'. The profiteroles were really nice, from what I tasted, but I didn't get any of the finished cake, because my brother took it over to her house: What the?
Anyway, here is a photo of the creation. If you would like a recipe feel free to leave a comment and I will send the recipe to you. Enjoy!